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周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈银基,周光宏,邹晓葵,徐幸莲,汤晓艳,高峰.肉牛胴体背最长肌脂肪酸组成与大理石花纹等级相关性研究,中国农业科学,2007,40(12):2853-2860(Correspondence Author)

高峰,江芸,周光宏,韩正康.The effects of xylanase supplementation on growth, digestion, circulating hormone and metabolite levels, immunity and gut microflora in cockerels fed on wheat-based diets,BRITISH POULTRY SCIENCE,2007,48(4):480-488(Participating authors)

万红丽,周光宏,陈明,徐幸莲,吉艳峰.烧烤肉制品中3,4-苯并(a)芘检测的前处理方法,南京农业大学学报,2007,30(4):140-143(Correspondence Author)

姚蕊,彭增起,周光宏,何燕,靳红果.鸡胸大肌中焦磷酸酶的分离纯化及特性研究,食品科学,2007,28(7):299-304(Participating authors)

张向前,徐幸莲,周光宏,李虹敏.季节和雾化喷淋冷却对猪半胴体干耗及品质的影响,南京农业大学学报,2007,30(3):124-128(Participating authors)

张向前,李虹敏,徐幸莲,周光宏.雾化喷淋冷却对猪半胴体干耗及品质的影响,食品科学,2007,28(7):100-104(Participating authors)

李业国,汤晓艳,高峰,周光宏.商品猪胴体性状分析及瘦肉率最优预测模型筛选研究,吉林农业大学学报,2007,29(2):213-218(Correspondence Author)

南京板鸭生产过程中风味成分组成及其变化,南京农业大学学报,2007,30(1):109-115(Correspondence Author)

万红丽,周光宏,徐幸莲,吉艳峰.肉制品中3,4-苯并(a)芘的残留与检测,食品工业科技,2007,28(2):251-253(Correspondence Author)

曾弢,章建浩,甄宗圆,周光宏.干腌火腿现代滚揉腌制工艺研究,食品科学,2007,28(2):88-91(Correspondence Author)

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