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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Serum-free long-term expansion and functional maintenance of pig satellite cells via targeted genetic engineering for cultured meat
Release time:2026-03-11
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Food Materials Research
Co-author:
郭仁朋,WuZhongyuan,LuMengmeng,LiJiamin,LiWenjing,YueBing,丁世杰,李春保,周光宏
Document Code:
2c9e868c9b4e7016019b54935976027e
Volume:
5
Issue:
1
Page Number:
e007
Translation or Not:
no
Date of Publication:
2025-11-17
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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues
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细胞培养肉的生物工程学基础与技术进展