周光宏

Professor Supervisor of Doctorate Candidates

Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues

Release time:2025-12-27Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Jiang Hongwei, Meng Ziqing, Ding Shijie, Zhu Jiaying, Zhou Chang, Jiang Xinyuan, Qi Jun, Zhou Guanghong, Xie Yunting, Li Chunbao
Document Code:

2c9e868c9b35b250019b433b11630286
Volume:

74
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-12-01