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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Release time:2025-01-02
Hits:
Impact Factor:
5.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Ibeogu Isaiah Henry,Bako Hadiza Kabir,Alnadari Fawze,Bassey Anthony Pius,Jibril Abdulaziz Nuhu,Zhou Tianming,Nasiru Mustapha Muhammad,Yar Muhammad Shahar,Xie Yunting,Zhou Guanghong,Li Chunbao
Document Code:
2c9e868c9415ceca0194180a5470097d
Volume:
58
Translation or Not:
no
Date of Publication:
2024-04-01
Pre One:
Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives.
Next One:
Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins