周光宏

Professor Supervisor of Doctorate Candidates

Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives.

Release time:2024-12-18Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Muhedaner Mukadaisi, Song Ziqing, Chen Chengpu, Ibeogu Isaiah Henry, Zhou Guanghong, Ye Keping
Document Code:

2c9e868c93c2da5f0193cdaefdaf1bec
Volume:

466
Page Number:

142202-142202
Translation or Not:

no
Date of Publication:

2024-11-01