中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat

Release time:2024-12-31Hits:

Impact Factor:

5.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Chen Yichun,Ding Shijie,Bassey Anthony Pius,Li Chunbao,Zhou Guanghong
Document Code:

2c9e868c93d3b1430193dce2ae912e0b
Volume:

60
Translation or Not:

no
Date of Publication:

2024-08-01

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