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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Protective mechanism of quercetin compounds against acrylamide-induced hepatotoxicity
Release time:2023-12-30
Hits:
Impact Factor:
6.8
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Li Linzi, Lei Xueying, Chen Lin, Ma Ya, Luo Jun, Liu Xuebo, Xu Xinglian, Zhou Guanghong, Feng Xianchao
Document Code:
2c9e868c8c7b7f1c018c7fc277b75c05
Volume:
13
Issue:
1
Page Number:
225-240
Translation or Not:
no
Date of Publication:
2024-01-01
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Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat
Next One:
Tentative exploration of the 3D printing performance of the mixed inks with egg white proteins and mycoprotein fibrous to improve the quality of mycoprotein alternatives.