Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
Release time:2024-12-30Hits:
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Impact Factor:
7.4
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Affiliation of Author(s):
食品科技学院
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Journal:
FOOD RESEARCH INTERNATIONAL
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Co-author:
Xie Yunting,Cai Linlin,Zhou Guanghong,Li Chunbao
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Document Code:
2c9e868c940603ca019408b016720e81
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Volume:
187
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Translation or Not:
no
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Date of Publication:
2024-07-01
