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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways
Release time:2024-12-18
Hits:
Impact Factor:
7.4
Affiliation of Author(s):
食品科技学院
Journal:
FOOD RESEARCH INTERNATIONAL
Co-author:
Cao Xiangyue,Zhao Fan,Lin Ziyi,Sun Xiaomei,Zeng Xianming,Liu Haoxi,Li Yutong,Yuan Zihang,Su Yuan,Wang Chong,Zhou Guanghong
Document Code:
2c9e868c93910dfe0193947969164920
Volume:
183
Translation or Not:
no
Date of Publication:
2024-05-01
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Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts
Next One:
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system.