中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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低温慢煮对红烧肉食用品质及其蛋白消化率的影响

Release time:2023-12-30Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张泽,赵迪,粘颖群,周光宏,李春保
Document Code:

3og62p2drzxtl2dc7zm0agrg246krzgq
Volume:

42
Issue:

1
Page Number:

93-100
Translation or Not:

no
Date of Publication:

2021-01-01

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