中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

Release time:2023-12-30Hits:

Impact Factor:

17.835
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

BASSEY ANTHONY PIUS,叶可萍,李春保,周光宏
Correspondence Author:

ZGH
Document Code:

2fnaamual8s2ayqahnb0gkiv00leqdwx
Volume:

113
Page Number:

12-25
Translation or Not:

no
Date of Publication:

2021-01-01

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