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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production
Release time:2023-12-30
Hits:
Impact Factor:
7.7
Affiliation of Author(s):
食品科技学院
Journal:
Food Research International
Co-author:
Guo Yun,Ding Shi-Jie,Ding Xi,Liu Zheng,Wang Jia-Li,Chen Yu,Liu Pei-Pei,Li Hui-Xia,Zhou Guang-Hong,Tang Chang-Bo
Document Code:
2c9e868c8560b4c001856113d7db0627
Volume:
160
Translation or Not:
no
Date of Publication:
2022-10-01
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Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins
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Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteria