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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins
Release time:2023-12-30
Hits:
Impact Factor:
8.6
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong
Document Code:
2c9e868c853cfebf01853d75bfdd0acb
Volume:
383
Translation or Not:
no
Date of Publication:
2022-07-30
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Effect of stewing time on fatty acid composition, textural properties and microstructure of porcine subcutaneous fat from various anatomical locations
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Effects of selected flavonoids on cell proliferation and differentiation of porcine muscle stem cells for cultured meat production