中文

周光宏

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices

Release time:2023-12-30Hits:

Impact Factor:

16.6
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:

Chen Jiahui,Chen Xing,Zhou Guanghong,Xu Xinglian
Document Code:

2c9e868c8552f48a018556d22b5d4867
Volume:

128
Page Number:

316-330
Translation or Not:

no
Date of Publication:

2022-10-01

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