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周光宏
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs
Release time:2023-12-30
Hits:
Impact Factor:
5.5
Affiliation of Author(s):
食品科技学院
Journal:
FOODS
Co-author:
Chen Yongfang,Bassey Anthony Pius,Bai Yun,Teng Shuang,Zhou Guanghong,Ye Keping
Document Code:
2c9e868c85393ec201853c8016a2433f
Volume:
11
Issue:
10
Translation or Not:
no
Date of Publication:
2022-05-01
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Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
Next One:
Production of cultured meat from pig muscle stem cells