![]()
个人信息
- 所在单位：食品科技学院
- 学历：博士研究生毕业
- 学位：农学博士学位
- Wang Li, Wang Yanyan, Song Qingyuan, Wu Tingyu, Shi Kaili, Qiu Tian, Jiang Jingjing, Wang Xingyue, Liu Zhikang, Jin Peng, Zheng Yonghua, Chen Dan.Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,(参与作者)
- Luo Bodan,Xuan Simin,Wang Xiaotong,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo.Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation,FOOD CHEMISTRY,2025,464(共同通讯作者)
- Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(参与作者)
- Ru Xueyin,You Wanli,Zhang Jinglin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce,FOOD CHEMISTRY,2024,459(共同通讯作者)
- Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(参与作者)
- Li Meilin,Chi Huimin,Sun Lili,Han Cong,Wei Baodong,Zhou Qian,Zhou Xin,Jin Peng,Zheng Yonghua,Ji Shujuan.Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries,SCIENTIA HORTICULTURAE,2024,331(参与作者)
- Xuan Simin,Shen Peng,Ren Yu,Li Shengzi,Jin Peng,Zheng Yonghua,Wu Zhengguo.Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(共同通讯作者)
- Wang Kaituo, Li Chunhong, Cao Shifeng, Lei Changyi, Ji Nana, Zou Yanyu, Tan Meilin, Wang Jinsong, Zheng Yonghua, Gao Haiyan.VOZ-dependent priming of salicylic acid-dependent defense against Rhizopus stolonifer by β-aminobutyric acid requires the TCP protein TCP2 in peach fruit,PLANT JOURNAL,2024,:-(共同通讯作者)
- Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(参与作者)
- You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(共同通讯作者)
