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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:浙江大学园艺系

Personal Profile

南京农业大学食品科技学院教授，博士生导师。现为中国植物病理学会产后病理学专业委员会副主任，中国园艺学会采后科学与技术分会常务理事、枇杷分会理事，江苏省高校“青蓝工程”中青年学术带头人。长期从事农产品保鲜加工和品质控制的科研与教学工作，先后主持国家自然科学基金和国家科技支撑计划等国家级项目 10 多项。已在国内外学术刊物上发表研究论文 360余篇，其中 SCI 收录 180 多篇，2014-2023 连续10年入选 ELSEVIER中国高被引学者榜单; 主编《食品保藏学》等全国高等农林院校食品科学专业教材 3 部；获得省部级科技奖励 3 项，申请和获得国家发明专利 5 项。

Educational Experience scientific research awards

1994.9~1999.12
浙江大学园艺系果树学 With Certificate of Graduation for Doctorate Study Doctoral degree
1987.9~1991.1
浙江农大 With Certificate of Graduation for Study as Master's Candidates

其他奖
江苏省科学技术奖
高等学校科学研究优秀成果奖

Work Experience

1997.3~Now
南京农业大学食品学院教师

Social Affiliations MORE →

Research Focus

农产品保鲜加工和品质控制

Paper Publications Patents Published Books

1
Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(Participating authors)
2
Ru Xueyin,You Wanli,Zhang Jinglin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce,FOOD CHEMISTRY,2024,459(Co corresponding author)
3
You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Co corresponding author)
4
Zhang Jinglin, Zhao Jing, Zuo Xiaoxia, You Wanli, Ru Xueyin, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism,FOOD CHEMISTRY,2024,443:-(Co corresponding author)
5
Huang Yanan, Wang Xiaotong, Luo Bodan, Jin Peng, Zheng Yonghua, Xu Changliang, Wu Zhengguo.MXene-NH2/chitosan hemostatic sponges for rapid wound healing.,International journal of biological macromolecules,2024,260(Pt 1):129489-129489(Participating authors)
6
Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Participating authors)

1
【Patent】郑永华,金鹏,潘永梅(学),王雷(学)，一种枇杷果实纳米包装复合植物精油处理保鲜方法，ZL201410289256.9，2016
2
【Patent】吴正国,覃筱茜,王晓童,金鹏,郑永华，一种双重干燥可降解纳米纤维素复合抗菌气凝胶及其制备方法与应用，ZL202211260195.4，2023
3
【Patent】郑永华,杨震峰(外)，一种杨梅果实高氧气调包装保鲜技术，ZL200510122773.8，2007
4
【Patent】金鹏,邵霜(学),郑永华,王莉(学),凌晨(学)，一种浆果的复合保鲜剂及其制备方法和使用方法，ZL201611081116.8，2019

1
郑永华,寇莉萍(外),金鹏,曹建康(外),李婷婷(外),刘亚平(外),刘源(外),舒在习(外),魏宝东(外)，食品贮运学实验[教材]中国农业出版社，2014
2
郑永华,闫师杰(外),杨志娟(外),纵伟(外),罗自生(外),秦文(外),张欣(外),金鹏,潘永贵(外),舒在习(外),魏宝东(外),肖红梅，食品保藏学[教材]中国农业出版社，2010
3
郑永华,杨志娟(外),张欣(外),纵伟(外),罗云波(外),肖红梅,罗自生(外),金鹏,潘永贵(外),秦文(外),舒在习(外),魏宝东(外),闫师杰(外)，食品保藏学[Compile]中国农业出版社，2010
4
郑永华,张有林(外),曾凯芳(外),罗云波(外),肖红梅,金昌海(外),王向阳(外),王清章(外),谢晶(外),王若兰(外),李梦琴(外),李洁(外)，食品贮藏保鲜[Compile]中国计量出版社，2006

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Professor Supervisor of Doctorate Candidates