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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Yan, Chang Xiaochen, Hou Yujie, Lan Weijie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Coordination Metal Complexes With Antibacterial and Antioxidant Functions for Food Packaging: From Single-Function Systems to Intelligent Materials,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2026,25(4):-(Co corresponding author)

Chang Xiaochen, Xie Fengyuan, Wang Qi, Xu Changliang, Zheng Yonghua, Wu Zhengguo.MXene-enhanced nanocellulose-based hemostatic sponge with antibacterial and pro-healing,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2026,380:-(Participating authors)

Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng.Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Participating authors)

Li Chunhong, Zhou Minghua, Peng Qing, Xu Huaping, Xia Yijia, Xiang Fei, Wang Kaituo, Zheng Yonghua.BABA receptor PpIBI1 integrates early PTI and late SAR responses to boost resistance in postharvest peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,234:-(Co corresponding author)

Liu Yu, Bao Yinqiu, Zhao Yaqin, Zhao Liangyi, Liu Ziao, Xiao Liuhua, Zheng Yonghua, Jin Peng.Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesis,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(Participating authors)

Zhao Liangyi, Jia Zhenyu, Zhang Yun, Bao Yinqiu, Zhao Yaqin, Liu Yu, Xi Yueyang, Zheng Yonghua, Jin Peng.Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(Participating authors)

Li Hanyue, Hou Yujie, Su Linying, Lan Weijie, Zheng Yonghua, Wu Zhengguo.Unique performance of coordination chemistry in food quality control: molecular recognition, sensors and intelligent regulation,COORDINATION CHEMISTRY REVIEWS,2026,(557)(Co corresponding author)

Xiao Xiang, Shi Liyu, Wu Wei, Chen Wei, Cao Shifeng, Li Xuewen, Yang Zhenfeng, Zheng Yonghua.The C?H?-type zinc finger transcription factor PpZAT10 mediates abscisic acid-induced carotenoid accumulation in yellow peach.,International journal of biological macromolecules,2026,(354)(Co corresponding author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,234:-(Co corresponding author)

Xie Fengyuan, Zhang Yun, Li Menghan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Modified silica immobilized cinnamaldehyde-AgNPs/chitosan/polyethylene oxide spun packaging film for cherry preservation,International journal of biological macromolecules,2026,360:151934-151934(Co corresponding author)

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