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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng.Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Participating authors)

Li Chunhong, Zhou Minghua, Peng Qing, Xu Huaping, Xia Yijia, Xiang Fei, Wang Kaituo, Zheng Yonghua.BABA receptor PpIBI1 integrates early PTI and late SAR responses to boost resistance in postharvest peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,234:-(Co corresponding author)

Liu Yu, Bao Yinqiu, Zhao Yaqin, Zhao Liangyi, Liu Ziao, Xiao Liuhua, Zheng Yonghua, Jin Peng.Phytosulfokine α mitigates cold-induced lignification in loquat fruit through suppressing EjWRKY33 and EjbHLH77 module-mediated lignin biosynthesis,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(Participating authors)

Zhao Liangyi, Jia Zhenyu, Zhang Yun, Bao Yinqiu, Zhao Yaqin, Liu Yu, Xi Yueyang, Zheng Yonghua, Jin Peng.Heat treatment-induced PpbZIP43 regulates energy metabolism to enhance postharvest cold tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,233:-(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride inhibits water-soaking disorder of fresh-cut cantaloupe through regulating sugar, organic acid, and anaerobic respiration metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,234:-(Co corresponding author)

Zhang Jinglin, You Wanli, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.DcCAMTA6-DcCML8 promotes GABA accumulation in fresh-cut carrots via transcriptional activation of polyamine metabolism genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2026,232:-(Co corresponding author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe.,Food chemistry,2025,493(Pt 3):145967(Co corresponding author)

Cai Xuanyi, Xiang Wen, Zhao Liangyi, Liu Ziao, Li Ye, Zeng Yuan, Shen Xinyan, Bao Yinqiu, Zheng Yonghua, Jin Peng.Inhibitory Effect and Potential Mechanism of Trans-2-Hexenal Treatment on Postharvest Rhizopus Rot of Peach Fruit,FOODS,2025,14(13):-(Participating authors)

Ren Yu, Guo Jing, Zhong Zehao, Chen Jinjin, Jin Peng, Zheng Yonghua, Wu Zhengguo.Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring.,FOODS,2025,14(11):-(Participating authors)

Zuo Xiaoxia, Wang Jing, Wu Zhengguo, Jin Peng, Zheng Yonghua.High relative humidity storage mitigates chilling injury in zucchini fruit via regulating the CpMYB63-mediated cell wall degradation,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,222:-(Correspondence Author)

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