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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Li, Wang Yanyan, Song Qingyuan, Wu Tingyu, Shi Kaili, Qiu Tian, Jiang Jingjing, Wang Xingyue, Liu Zhikang, Jin Peng, Zheng Yonghua, Chen Dan.Hydrogen sulfide enhances PpbHLH3-controlled sucrose accumulation in peach chilling tolerance,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,(Participating authors)

Luo Bodan,Xuan Simin,Wang Xiaotong,Ding Keying,Jin Peng,Zheng Yonghua,Wu Zhengguo.Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation,FOOD CHEMISTRY,2025,464(Co corresponding author)

Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(Participating authors)

Ru Xueyin,You Wanli,Zhang Jinglin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.γ-aminobutyric acid treatment inhibits browning and promotes storage quality by regulating reactive oxygen species and membrane lipid metabolism in fresh-cut stem lettuce,FOOD CHEMISTRY,2024,459(Co corresponding author)

Li Shengzi, Ren Yu, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials,FOODS,2024,13(22):-(Participating authors)

Li Meilin,Chi Huimin,Sun Lili,Han Cong,Wei Baodong,Zhou Qian,Zhou Xin,Jin Peng,Zheng Yonghua,Ji Shujuan.Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries,SCIENTIA HORTICULTURAE,2024,331(Participating authors)

Xuan Simin,Shen Peng,Ren Yu,Li Shengzi,Jin Peng,Zheng Yonghua,Wu Zhengguo.Modified SiO2@cinnamaldehyde/nanocellulose coating film for loquat preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,278(Co corresponding author)

Wang Kaituo, Li Chunhong, Cao Shifeng, Lei Changyi, Ji Nana, Zou Yanyu, Tan Meilin, Wang Jinsong, Zheng Yonghua, Gao Haiyan.VOZ-dependent priming of salicylic acid-dependent defense against Rhizopus stolonifer by β-aminobutyric acid requires the TCP protein TCP2 in peach fruit,PLANT JOURNAL,2024,:-(Co corresponding author)

Ren Hongyi,Li Shengzi,Ding Keying,Wang Yan,Zhan Qiping,Zheng Yonghua,Wu Zhengguo,Jin Peng.Dual structure on-demand release chitosan-based coating film for peach preservation,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,282(Participating authors)

You Wanli, Wang Chunfei, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices.,Food chemistry,2024,446:138866-138866(Co corresponding author)

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