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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide alleviates the chilling-induced lignification in loquat fruit by regulating shikimate, phenylpropanoid and cell wall metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,214(Participating authors)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 promoted phenolics accumulation via the CmCAMTA4-mediated transcriptional activation of phenylpropane pathway and energy metabolism in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Co corresponding author)

Liu Yu,Zhang Jiayi,Zhao Yaqin,Bao Yinqiu,Wu Zhengguo,Zheng Yonghua,Jin Peng.Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage,FOODS,2024,13(10)(Participating authors)

Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms,FOOD CHEMISTRY,2024,436:-(Participating authors)

You Wanli,Meng Xianwei,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots,FOOD CONTROL,2024,165(Co corresponding author)

丁可盈,金晶,任玉,金鹏,郑永华,吴正国.3D打印技术在食品中的研究进展,南京农业大学学报,2024,(Participating authors)

Zhao Liangyi,Zhao Yaqin,Wang Li,Hou Yuanyuan,Bao Yinqiu,Jia Zhenyu,Zheng Yonghua,Jin Peng.Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,199(Participating authors)

Hu Shunqing,Hou Yuanyuan,Zhao Liangyi,Zheng Yonghua,Jin Peng.Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms,FOOD CHEMISTRY,2023,400(Participating authors)

李夏,陈杭君,夏魏,郑永华,金鹏,牛犇,房祥军,吴伟杰,郜海燕.体外模拟消化对核桃主成分代谢及抗氧化特性的影响,中国食品学报,2023,23(2023年06期):29-40(Participating authors)

Li Yanfei,Ji Nana,Zuo Xiaoxia,Zhang Jinglin,Zou Yanyu,Ru Xueyin,Wang Kaituo,Jin Peng,Zheng Yonghua.Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,BIOLOGICAL CONTROL,2023,177(Correspondence Author)

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