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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Jia Zhenyu,Bao Yinqiu,Zhao Yaqin,Liu Yu,Zheng Yonghua,Feng Zhiyang,Jin Peng.Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204(Participating authors)

Hou Yuanyuan,Liu Lanlan,Liu Yu,Zhao Liangyi,Bao Yinqiu,Zheng Yonghua,Jin Peng.N-?-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit,SCIENTIA HORTICULTURAE,2023,315(Participating authors)

努尔开西·肉扎洪,侯媛媛,赵雅芹,赵立艳,郑永华,金鹏.二氧化氯熏蒸处理对蚕豆品质及褐变的影响,食品科学,2023,44(2023年01期):222-230(Participating authors)

Li Yanfei,Zhang Jinglin,Ji Nana,Zuo Xiaoxia,Ru Xueyin,Jin Peng,Wang Kaituo,Zheng Yonghua.PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,202(Correspondence Author)

罗博丹,吴正国,郑永华.双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:389-390(Participating authors)

董小盼,汤静,丁娇,金鹏,郑永华.褪黑素处理对桃果实采后软腐病的影响及其机理,食品科学,2023,(Correspondence Author)

王春飞,汤静,陈逸婷,孟宪伟,金鹏,郑永华.绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响,核农学报,2023,37(2023年08期):1626-1633(Correspondence Author)

Li Yanfei,Ji Nana,Zuo Xiaoxia,Hou Yuanyuan,Zhang Jinglin,Zou Yanyu,Jin Peng,Zheng Yonghua.PpMYB308 is involved in Pichia guilliermondii-induced disease resistance against Rhizopus rot by activating the phenylpropanoid pathway in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,195(Correspondence Author)

Wang Li,Huang Xingli,Liu Chengcheng,Zhang Chen,Shi Kaili,Wang Mingliang,Wang YanYan,Song Qingyuan,Chen Xiaoyu,Jin Peng,Zheng Yonghua.Hydrogen sulfide alleviates chilling injury by modulating respiration and energy metabolisms in cold-stored peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,199(Participating authors)

Li Yanfei,Zuo Xiaoxia,Ji Nana,Zhang Jinglin,Wang Kaituo,Jin Peng,Zheng Yonghua.PpMYB1 and PpNPR1 interact to enhance the resistance of peach fruit to Rhizopus stolonifer infection,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,198(Correspondence Author)

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