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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Madebo Miilion Paulos,Bokhary Syed Umar Farooq,You Wanli,Bao Yinqiu,Ru Xueyin,Zheng Yonghua,Jin Peng.Melatonin improves cold storage tolerance in cucumber via CsMYB44-mediated transcriptional activation of the polyamine biosynthesis gene family,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,213(Participating authors)

Wang Li,Liu Zhikang,Liang Jin,Wang Yanyan,Zhang Chen,Shi Kaili,Chen Dan,Song Qingyuan,Wang Xingyue,Hu Xinran,Xue Xiuheng,Jin Peng,Zheng Yonghua.Theanine enhances resistance to Botrytis cinerea in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms,FOOD CHEMISTRY-X,2024,23(Participating authors)

Wang Li,Shi Kaili,Song Qingyuan,Wang Yanyan,Wu Tingyu,Wang Xingyue,Liu Zhikang,Jin Peng,Zheng Yonghua,Chen Dan.Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,218(Participating authors)

You Wanli,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Exogenous CaCl2 delays flesh softening by inhibiting the degradation of cell wall in fresh-cut cantaloupe,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,213(Co corresponding author)

Yi Binghan,Liu Yu,Wu Zhengguo,Zheng Yonghua,Chen Hangjun,Jin Peng.Hydrogen sulfide alleviates chilling injury of zucchini fruit by regulating antioxidant capacity, endogenous hydrogen sulfide, proline, and polyamine metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,208(Participating authors)

You Wanli,Chen Si,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effect of ultrasound pretreatment combined with different drying methods on the quality and bioactive compounds of broccoli stems,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2024,(Co corresponding author)

Zhang Jinglin,Zhang Kai,You Wanli,Ru Xueyin,Xu Zhisheng,Xu Feng,Jin Peng,Zheng Yonghua,Cao Shifeng.Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Co corresponding author)

Wang Xiaotong, Xuan Simin, Ding Keying, Jin Peng, Zheng Yonghua, Wu Zhengguo.Photothermal controlled antibacterial Ta4C3Tx-AgNPs/nanocellulose bioplastic food packaging.,Food chemistry,2024,448:139126-139126(Co corresponding author)

Bokhary Syed Umar Farooq,Madebo Miilion Paulos,Zhao Yaqin,Ru Xueyin,Bao Yinqiu,You Wanli,Zheng Yonghua,Jin Peng.Genome-wide identification and role of HSFs in antioxidant response of hot water treated zucchini fruit during cold storage,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2024,212(Participating authors)

Zhao Yaqin,Zhao Liangyi,Liu Ziao,Wang Kaituo,Wu Zhengguo,Zheng Yonghua,Jin Peng.Combining molecular docking and experimental approaches to uncover how Ca 2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Participating authors)

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