中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Liu Ziao, Zhao Yaqin, Liu Yu, Zhao Liangyi, Bao Yinqiu, Xiang Wen, Cai Xuanyi, Zheng Yonghua, Jin Peng.Exogenous H2S promoted osmoregulatory capability via PpWRKY11-mediated transcriptional activation of PpGAD1 in cold-stored peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,228:-(Participating authors)
Zhan Qiping, Xuan Simin, Su Linying, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Exploring the wonders of polysaccharides in porous materials,MATERIALS HORIZONS,2025,:-(Participating authors)
Zuo Xiaoxia, Wang Jing, Li Yanfei, Zhang Jinglin, Wu Zhengguo, Jin Peng, Cao Shifeng, Zheng Yonghua.Recent advances in high relative humidity strategy for preservation of postharvest fruits and vegetables: A comprehensive review,FOOD CHEMISTRY,2025,481:-(Co corresponding author)
Wang Xiaotong, Guo Jing, Zhou Hua, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Chitosan-based aerogel food active packaging with integrated preservation and buffering functions.,Journal of advanced research,2025,:-(Co corresponding author)
Liu Yu, Zhu Di, Zhao Liangyi, Wu Zhengguo, Zheng Yonghua, Jin Peng.Trans-2-hexenal maintains the quality of postharvest fresh common beans (Phaseolus vulgaris L.) by regulating reactive oxygen species metabolism, cell wall metabolism, and lignin biosynthesis,FOOD CHEMISTRY,2025,489:-(Participating authors)
Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-based high barrier food packaging film: design and application.,Critical reviews in food science and nutrition,2025,65(31):7651-7670(Co corresponding author)
Su Linying, Guo Jing, Xiong Yutong, Jin Peng, Zheng Yonghua, Wu Zhengguo.Nanoarray systems enhanced cellulose paper-based air filter with sustained antimicrobial and effective filtration,JOURNAL OF MEMBRANE SCIENCE,2025,735:-(Participating authors)
You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CaCl2 alleviates water-soaking disorder by attenuating mitochondrial oxidative damage in fresh-cut cantaloupe,FOOD CHEMISTRY,2025,493:-(Co corresponding author)
You Wanli, Ding Jiao, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.Ultrasound treatment retards senescence and promotes antioxidant capacity of fresh-cut broccoli by modulating membrane lipid peroxidation ,GABA and phenolics accumulation,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2025,229:-(Co corresponding author)
Xuan Simin, Guo Jing, Li Menghan, Qin Xiaoqian, Hou Yujie, Zhan Qiping, Jin Peng, Zheng Yonghua, Wu Zhengguo.Long-acting antibacterial nanochitin/nanocellulose bioplastic packaging film,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,309:-(Participating authors)
total343 2/35
first
previous
next
last
Page
GET MORE