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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Li Meilin, Luo Lingling, Liu Lingna, Zuo Xiaoxia, Wang Lei, Zhou Qian, Jin Peng, Zheng Yonghua, Ji Shujuan.Transcriptomic analysis reveals the key genes involved in EBR inducing resistance against Botrytis cinerea in postharvest strawberries,SCIENTIA HORTICULTURAE,2025,343:-(Participating authors)

Zou Yanyu, Li Chunhong, Xiang Fei, Xia Yijia, Zhou Minghua, Wang Kaituo, Zheng Yonghua.Exploring sDNA recognition and PTI activation in postharvest peach fruit through DNA methylation into host defense,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,222:-(Co corresponding author)

Shen Xinyan,Liu Yu,Zeng Yuan,Zhao Yaqin,Bao Yinqiu,Shao Xingfeng,Wu Zhengguo,Zheng Yonghua,Jin Peng.Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity,FOOD CHEMISTRY,2025,463(Participating authors)

Zhao Liangyi, Cassan-Wang Hua, Zhao Yaqin, Bao Yinqiu, Hou Yuanyuan, Liu Yu, Wu Zhengguo, Bouzayen Mondher, Zheng Yonghua, Jin Peng.Calcium-dependent protein kinase PpCDPK29-mediated Ca2+-ROS signal and PpHSFA2a phosphorylation regulate postharvest chilling tolerance of peach fruit,PLANT BIOTECHNOLOGY JOURNAL,2025,:-(Participating authors)

Bao Yinqiu, Zeng Yuan, Zhao Liangyi, Liu Yu, Zhao Yaqin, Xiao Liuhua, Wu Zhengguo, Zheng Yonghua, Jin Peng.Phytosulfokine α treatment induces osmotic regulation to alleviate postharvest chilling injury of peach fruit by PpbHLH62,POSTHARVEST BIOLOGY AND TECHNOLOGY,2025,230:-(Participating authors)

Zhao Liangyi, Lu Yixia, Zhao Yaqin, Bao Yinqiu, Liu Yu, Wu Zhengguo, Han Yanchao, Zheng Yonghua, Chen Hangjun, Jin Peng.H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity,FOOD CHEMISTRY,2025,492:-(Participating authors)

Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo.Polysaccharide-based high barrier food packaging film: design and application,CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,2025,:-(Participating authors)

Ren Yu, Guo Jing, Zhong Zehao, Chen Jinjin, Jin Peng, Zheng Yonghua, Wu Zhengguo.Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring,FOODS,2025,14(11):-(Participating authors)

Jin Jing, Ren Yu, Zhou Hua, Hou Yujie, Jin Peng, Zheng Yonghua, Wu Zhengguo.Multi-factor protective chitosan/polyvinyl alcohol aerogel antibacterial buffer packaging,CHEMICAL ENGINEERING JOURNAL,2025,516:-(Co corresponding author)

Zuo Xiaoxia, Wang Jing, Cao Shifeng, Zheng Yonghua.Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(16):9478-9488(Co corresponding author)

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