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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jinglin, Zhao Jing, Zuo Xiaoxia, You Wanli, Ru Xueyin, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism,FOOD CHEMISTRY,2024,443:-(Co corresponding author)

Huang Yanan, Wang Xiaotong, Luo Bodan, Jin Peng, Zheng Yonghua, Xu Changliang, Wu Zhengguo.MXene-NH2/chitosan hemostatic sponges for rapid wound healing.,International journal of biological macromolecules,2024,260(Pt 1):129489-129489(Participating authors)

Zhao Yaqin, Zhu Di, Zhao Liangyi, Luo Yutao, Li Jiatong, Xie Bing, Liu Yu, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng.Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,207:-(Participating authors)

Zeng Yuan,Bao Yinqiu,Shen Xinyan,Liu Yu,Yi Binghan,Ren Hongyi,Wang Kaituo,Zheng Yonghua,Jin Peng.Phytosulfokine-α treatment maintains fruit quality and alleviates chilling injury of peach fruit by regulating relative oxygen species and cell wall metabolisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,216(Participating authors)

Wang Xiaotong, Guo Jing, Ren Hongyi, Jin Jing, He Hui, Jin Peng, Wu Zhengguo, Zheng Yonghua.Research progress of nanocellulose-based food packaging,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2024,143:-(Co corresponding author)

Jin Jing, Luo Bodan, Xuan Simin, Shen Peng, Jin Peng, Wu Zhengguo, Zheng Yonghua.Degradable chitosan-based bioplastic packaging: Design, preparation and applications.,International journal of biological macromolecules,2024,266(Pt 1):131253-131253(Co corresponding author)

Bao Yinqiu,Xie Bing,Hou Yuanyuan,Zhao Liangyi,Hu Shunqing,Zhao Yaqin,Zheng Yonghua,Wang Ping,Jin Peng.PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,214(Participating authors)

Zhang Jinglin, Zuo Xiaoxia, Li Yanfei, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.Calcium chloride treatment maintains quality and enhances antioxidant capacity of fresh-cut carrots through modulating DcCMLs-DcCAMTA3-mediated phenylpropanoid pathway,POSTHARVEST BIOLOGY AND TECHNOLOGY,2024,209:-(Co corresponding author)

Ru Xueyin, You Wanli, Zhang Jinglin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.LsMYB44 and LsWRKY12 regulate endogenous γ-aminobutyric acid (GABA) accumulation in fresh-cut stem lettuce,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,283:-(Co corresponding author)

Zhang Jinglin,Ru Xueyin,You Wanli,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Phosphatidylinositol-specific phospholipase C-associated phospholipid metabolism mediates DcGLRs channel to promote calcium influx under CaCl 2 treatment in shredded carrots during storage,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2024,270(Co corresponding author)

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