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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 曹士锋,郑永华,杨震峰,唐双双,金鹏.Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2008,88(9):1598-1602(Participating authors)

王晓梅,徐为民,曹士锋,唐双双,汪开拓,郑永华.红心萝卜花色苷稳定性的研究,食品科学,2008,29(7):98-100(Correspondence Author)

郑永华,杨震峰,陈学红.Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries,FOOD CONTROL,2008,19(5):470-474(First and corresponding author)

苏新国,王尔茂,郑永华.香蕉物流贮运过程中品质指标动态预测研究,食品科学,2008,29(10):604-607(Participating authors)

王尔茂,郑永华,苏新国.环境温度对紫花芒果后熟及感官品质的影响,食品科学,2008,29(11):637-640(Participating authors)

曹士锋,王晓晴,杨震峰,马素娟,李娜,唐双双,王薛修,郑永华.EFFECTS OF METHYL JASMONATE TREATMENT ON QUALITY AND DECAY IN COLD-STORED LOQUAT FRUIT,Proceedings of the Second International Symposium on Loquat,2007,0(750):471-476(Correspondence Author)

程春梅,郑永华,郜海燕,陈文煊,陈杭君.翠冠梨冷藏后用1-MCP处理对货架品质的影响,农业机械学报,2007,38(12):100-104(Correspondence Author)

杨震峰,郑永华,曹士锋,唐双双,马素娟,李娜.Effects of storage temperature on textural properties of Chinese bayberry fruit,JOURNAL OF TEXTURE STUDIES,2007,38(1):166-177(Correspondence Author)

曹士锋,郑永华,杨震峰,李娜,马素娟,唐双双.Effects of storage temperature on antioxidant composition and antioxidant activity of loquat fruit,Proceedings of the Second International Symposium on Loquat,2007,(750):471-476(Correspondence Author)

Gao Hy,郑永华,Duan XW,Song LL,Jiang YM,Chen HJ,Chen WX.Role of lignification-related enzymes in flesh quality of Loquat fruit during storage,Proceedings of the Second International Symposium on Loquat,2007,(750):431-436(Correspondence Author)

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