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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 陈学红,郑永华,杨震峰,曹士锋,李娜,马素娟.高氧处理抑制草莓果实采后腐烂与抗病性诱导的关系,农业工程学报,2006,22(10):208-211(Correspondence Author)

曹士锋,王晓晴,杨震峰,马素娟,李娜,王薛修,郑永华.Effects of methyl jasmonate on postharvest decay in strawberry fruit and the possible mechanisms involved,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,0(712):693-698(Correspondence Author)

李娜,王晓晴,马素娟,曹士锋,杨震峰,王薛修,郑永华.Effects of 1-methylcyclopene on fruit decay and quality in Chinese bayberry,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,0(712):699-703(Correspondence Author)

金鹏,郑永华,程春梅,郜海燕,陈文煊,陈杭君.Effect of methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,2(712):711-716(Correspondence Author)

陈学红,郑永华,杨震峰,曹士锋,李娜,马素娟.高氧处理对草莓果实抗氧化活性的影响,食品与发酵工业,2006,32(4):5-8(Correspondence Author)

马素娟,郑永华,曹士锋,李娜,杨震峰,唐双双.The effects of 1-methylcyclopene on shelf life and quality of three leafy vegetables,PROCEEDINGS OF THE IVTH INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLS 1 AND 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,(712):401-406(Correspondence Author)

陈学红,郑永华,杨震峰,马素娟,冯磊,王薛修.高氧处理对草莓果实采后活性氧代谢和腐烂的影响,南京农业大学学报,2005,28(1):99-102(Correspondence Author)

郑永华,苏新国,沈卫峰.高氧处理对草莓果实微生物生长和腐烂的影响,食品科学,2005,26(11):244-246(First and corresponding author)

Su XG,Jiang YM,Duan XW,Liu H,Li XB,Lin WB,郑永华.Effects of pure oxygen on the rate of skin browning and energy status in longan fruit,FOOD TECHNOLOGY AND BIOTECHNOLOGY,2005,43(4):359-365(Participating authors)

杨震峰,郑永华,冯磊,陈学红,马素娟.高氧处理对杨梅果实采后腐烂和品质的影响,园艺学报,2005,32(1):94-96(Correspondence Author)

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