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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Duan XW,Jiang YM,Su XG,Liu H,Li XB,Zhang ZQ,郑永华,Jiang WB.Role of pure oxygen treatment in browning of litchi fruit after harvest,PLANT SCIENCE,2004,167(3):665-668(Participating authors)

汪峰,郑永华.6-BA和热处理对食荚豌豆贮藏品质的影响,食品科学,2004,25(11):314-317(Participating authors)

陈学红,郑永华,杨震峰,马素娟, 冯磊.高氧处理对草莓采后腐烂和品质的影响,农业工程学报,2004,20(5):200-202(Participating authors)

汪峰,郑永华,张兰, 冯磊,苏新国,蒋跃明.1-MCP对冷藏食荚豌豆衰老及品质的影响,植物生理与分子生物学学报,2004,30(2):167-172(Correspondence Author)

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