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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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郜海燕,陈杭君,陈文烜,宋丽丽,毛金林,周拥军,郑永华.采收成熟度对冷藏水蜜桃果实品质和冷害的影响,中国农业科学,2009,42(2):612-618(Correspondence Author)
芮怀瑾,尚海涛,汪开拓,金鹏,唐双双,曹士锋,郑永华.热处理对冷藏枇杷果实活性氧代谢和木质化的影响,食品科学,2009,30(14):304-308(Correspondence Author)
金鹏,汪开拓,尚海涛,Tong, Junmao,郑永华.Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(10):1690-1696(Correspondence Author)
汪开拓,金鹏,曹士锋,尚海涛,杨震峰,郑永华.Methyl Jasmonate Reduces Decay and Enhances Antioxidant Capacity in Chinese Bayberries,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(13):5809-5815(Correspondence Author)
曹士锋,郑永华,汪开拓,芮怀瑾,唐双双.Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide Composition in Loquat Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(18):8439-8443(Correspondence Author)
曹士锋,郑永华,汪开拓,金鹏,芮怀瑾.Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit,FOOD CHEMISTRY,2009,115(4):1458-1463(Correspondence Author)
杨震峰,郑永华,曹士锋.Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2009,57(1):176-181(Correspondence Author)
Gao HY ,Tao F ,Song LL,Chen HJ,Chen WX,Zhou YJ,Mao JL,郑永华.Effects of short-term N(2) treatment on quality and antioxidant ability of loquat fruit during cold storage,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(7):1159-1163(Correspondence Author)
金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2009,52(1):24-29(Participating authors)
金鹏,郑永华,唐双双,芮怀瑾,Wang, Chien Y.Enhancing disease resistance in peach fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2009,89(5):802-808(Correspondence Author)
total356 32/36
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