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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 曹士锋,郑永华,汪开拓,芮怀瑾,唐双双.Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest,FOOD CHEMISTRY,2010,118(3):641-647(Correspondence Author)

曹士锋,Yuan YJ,Hu ZC,郑永华.Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2010,141(3):173-176(Participating authors)

杨震峰,曹士锋,金鹏,郑永华.Quality and physiological responses of Chinese bayberry fruit to storage temperature,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2010,85(4):271-276(Participating authors)

曹士锋,Hu ZC,郑永华,Li XW,Wang HQ,Pang B.Effect of post-harvest treatment with BTH on fruit decay, microbial populations, and the maintenance of quality in strawberry,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2010,85(3):185-190(Participating authors)

曹士锋,HuZC,郑永华,Lu BH.Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2010,58(2):93-97(Participating authors)

杨方美,李红梅,李锋,辛志宏,赵立艳,郑永华,胡秋辉.Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degrees C,JOURNAL OF FOOD SCIENCE,2010,75(3):C236-C240(Participating authors)

曹士锋,Hu ZC,郑永华,Lu BH.Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2010,58(9):5801-5805(Participating authors)

裴娇艳,杨震峰,许凤,郑永华.基于绿熟番茄果实L*值的番茄红素含量预测模型建立,食品科学,2010,31(10):296-300(Correspondence Author)

曹士锋,郑永华,汪开拓,唐双双,芮怀瑾.Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit,BIOLOGICAL CONTROL,2009,50(1):73-77(Correspondence Author)

李红梅,李峰,王琳,盛建春,辛志宏,赵立艳,肖红梅,郑永华,胡秋辉.Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd),FOOD CHEMISTRY,2009,114(2):547-552(Participating authors)

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