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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 曹士锋,郑永华,杨震峰,唐双双,金鹏,汪开拓.Effect of methyl jasmonate on the inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanisms,POSTHARVEST BIOLOGY AND TECHNOLOGY,2008,49(2):301-307(Correspondence Author)

郜海燕,宋丽丽,周拥军,杨颖,陈文烜,陈杭君,毛金林,郑永华.减压贮藏对冷藏枇杷果实品质和木质化败坏的影响,农业工程学报,2008,24(6):245-249(Correspondence Author)

郑永华,Fung RWM,Wang SY,Wang CY.Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen,POSTHARVEST BIOLOGY AND TECHNOLOGY,2008,47(2):151-158(First Author)

曹士锋,郑永华,唐双双,金鹏,汪开拓.Biological control of post-harvest anthracnose rot of loquat fruit by Pichia membranefaciens,JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY,2008,83(6):816-820(Correspondence Author)

曹士锋,郑永华,杨震峰,唐双双,金鹏.Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2008,88(9):1598-1602(Participating authors)

王晓梅,徐为民,曹士锋,唐双双,汪开拓,郑永华.红心萝卜花色苷稳定性的研究,食品科学,2008,29(7):98-100(Correspondence Author)

郑永华,杨震峰,陈学红.Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries,FOOD CONTROL,2008,19(5):470-474(First and corresponding author)

苏新国,王尔茂,郑永华.香蕉物流贮运过程中品质指标动态预测研究,食品科学,2008,29(10):604-607(Participating authors)

王尔茂,郑永华,苏新国.环境温度对紫花芒果后熟及感官品质的影响,食品科学,2008,29(11):637-640(Participating authors)

曹士锋,王晓晴,杨震峰,马素娟,李娜,唐双双,王薛修,郑永华.EFFECTS OF METHYL JASMONATE TREATMENT ON QUALITY AND DECAY IN COLD-STORED LOQUAT FRUIT,Proceedings of the Second International Symposium on Loquat,2007,0(750):471-476(Correspondence Author)

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