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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵静,段杨峰,孔繁渊,申杰,吴新,金文渊,郑永华.超声波辅助提取枇杷核苦杏仁苷工艺优化,食品科学,2011,32(8):37-42(Correspondence Author)

金鹏,Wang, Shiow Y,Wang, Chien Y,郑永华.Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries,Food Chemistry,2011,124(1):262-270(Participating authors)

孔繁渊,段杨峰,吴新,赵静,申杰,金鹏,郑永华.草莓果实热空气和茉莉酸甲酯复合处理保鲜条件优化,食品科学,2011,32(18):323-328(Correspondence Author)

汪开拓,郑永华.热处理对杨梅果实细胞膜组成及衰老的影响,西南农业学报,2011,24(2):691-694(Participating authors)

杨爱萍,曹士锋,杨震峰,蔡玉婷,郑永华.gamma-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit,FOOD CHEMISTRY,2011,129(4):1619-1622(Correspondence Author)

陈学红,秦卫东,马利华,郑永华,王志庆.高氧气调包装对鲜切莴苣抗氧化活性的影响,食品科学,2011,32(8):313-317(Participating authors)

杨震峰,曹士锋,郑永华.Chinese bayberry fruit extract alleviates oxidative stress and prevents 1,2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis,FOOD CHEMISTRY,2011,125(2):701-705(Correspondence Author)

李学文,金鹏,王晶,朱璇,杨海燕,郑永华.1-Methylcyclopropene delays postharvest ripening and reduces decay in hami melon,Journal of Food Quality,2011,34(2):119-125(Correspondence Author)

金鹏,尚海涛,陈京京,朱虹,赵颖颖,郑永华.Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage,JOURNAL OF FOOD SCIENCE,2011,76(8):S485-S491(Correspondence Author)

汪开拓,郑永华.杨梅果实采后热空气处理条件的优化,食品与发酵工业,2011,37(5):213-217(Participating authors)

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