南京农业大学教师个人主页 ZYH--Home--Paper Publications

中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Professor
Alma Mater:浙江大学园艺系

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 曹士锋,王晓晴,杨震峰,马素娟,李娜,唐双双,王薛修,郑永华.EFFECTS OF METHYL JASMONATE TREATMENT ON QUALITY AND DECAY IN COLD-STORED LOQUAT FRUIT,Proceedings of the Second International Symposium on Loquat,2007,0(750):471-476(Correspondence Author)

程春梅,郑永华,郜海燕,陈文煊,陈杭君.翠冠梨冷藏后用1-MCP处理对货架品质的影响,农业机械学报,2007,38(12):100-104(Correspondence Author)

杨震峰,郑永华,曹士锋,唐双双,马素娟,李娜.Effects of storage temperature on textural properties of Chinese bayberry fruit,JOURNAL OF TEXTURE STUDIES,2007,38(1):166-177(Correspondence Author)

曹士锋,郑永华,杨震峰,李娜,马素娟,唐双双.Effects of storage temperature on antioxidant composition and antioxidant activity of loquat fruit,Proceedings of the Second International Symposium on Loquat,2007,(750):471-476(Correspondence Author)

Gao Hy,郑永华,Duan XW,Song LL,Jiang YM,Chen HJ,Chen WX.Role of lignification-related enzymes in flesh quality of Loquat fruit during storage,Proceedings of the Second International Symposium on Loquat,2007,(750):431-436(Correspondence Author)

陈学红,郑永华,杨震峰,曹士锋,李娜,马素娟.高氧处理抑制草莓果实采后腐烂与抗病性诱导的关系,农业工程学报,2006,22(10):208-211(Correspondence Author)

曹士锋,王晓晴,杨震峰,马素娟,李娜,王薛修,郑永华.Effects of methyl jasmonate on postharvest decay in strawberry fruit and the possible mechanisms involved,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,0(712):693-698(Correspondence Author)

李娜,王晓晴,马素娟,曹士锋,杨震峰,王薛修,郑永华.Effects of 1-methylcyclopene on fruit decay and quality in Chinese bayberry,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,0(712):699-703(Correspondence Author)

金鹏,郑永华,程春梅,郜海燕,陈文煊,陈杭君.Effect of methyl jasmonate treatment on fruit decay and quality in peaches during storage at ambient temperature,Proceedings of the IVth International Conference on Managing Quality in Chains, Vols 1 and 2: THE INTEGRATED VIEW ON FRUITS AND VEGETABLES QUALITY,2006,2(712):711-716(Correspondence Author)

陈学红,郑永华,杨震峰,曹士锋,李娜,马素娟.高氧处理对草莓果实抗氧化活性的影响,食品与发酵工业,2006,32(4):5-8(Correspondence Author)

total281 27/29
first previous next last Page; GET MORE