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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 尚海涛,曹士锋,杨震峰,蔡玉婷,郑永华.Effect of Exogenous gamma-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2011,59(4):1264-1268(Correspondence Author)

蔡玉婷,曹士锋,杨震峰,郑永华.MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2011,59(3):324-326(Correspondence Author)

杨爱萍,汪开拓,金文渊,郑永华.杨梅果实采后抗氧化活性变化及其与苯丙烷类代谢的关系,食品与发酵工业,2011,37(9):221-225(Correspondence Author)

李学文,曹士锋,郑永华,孙爱萍.1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2011,91(14):2684-2688(Correspondence Author)

吕慕雯,金鹏,孙萃萃,郑永华.枇杷果实采后贮藏保鲜技术研究进展,曲阜师范大学学报,2011,37(4):89-93(Participating authors)

曹士锋,杨震峰,胡志超,郑永华.The effects of the combination of Pichia membranefaciens and BTH on controlling of blue mould decay caused by Penicillium expansum in peach fruit,FOOD CHEMISTRY,2011,124(3):991-996(Participating authors)

许凤,杨震峰,裴娇艳,郑永华.基于颜色参数变化的青花菜叶绿素含量预测模型,食品科学,2011,32(13):54-57(Correspondence Author)

汪开拓,郑永华.热空气处理对杨梅果实采后活性氧代谢和热激蛋白合成的影响,食品科学,2011,32(8):291-295(Correspondence Author)

杨爱萍,汪开拓,金文渊,郑永华.乙醇处理对杨梅果实保鲜及抗氧化活性的影响,食品科学,2011,32(20):277-281(Participating authors)

吴新,金鹏,孔繁渊,段杨峰,赵静,申杰,丁艳,郑永华.植物精油对草莓果实腐烂和品质的影响,食品科学,2011,32(14):323-327(Correspondence Author)

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