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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王雷,金鹏,王静,姜璐璐,单体敏,郑永华.Effect of beta-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20 degrees C,FOOD CHEMISTRY,2015,175:471-477(Correspondence Author)

金鹏,张瑜,单体敏,黄玉平,许佳,郑永华.Low-Temperature Conditioning Alleviates Chilling Injury in Loquat Fruit and Regulates Glycine Betaine Content and Energy Status,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(14):3654-3659(Correspondence Author)

王焕宇,姜璐璐,王惠源,喻譞,金鹏,郑永华.短波紫外线对草莓采后腐烂、苯丙烷类代谢和抗氧化活性的影响,食品科学,2015,36(10):221-226(Correspondence Author)

汪开拓, Liao Yunxia,曹士锋,狄华涛,郑永华.Effects of benzothiadiazole on disease resistance and soluble sugar accumulation in grape berries and its possible cellular mechanisms involved,POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,102:51-60(Correspondence Author)

姜璐璐,金鹏,王雷,喻譞,王焕宇,郑永华.Methyl jasmonate primes defense responses against Botrytis cinerea and reduces disease development in harvested table grapes,SCIENTIA HORTICULTURAE,2015,192:218-223(Correspondence Author)

Hot air treatment induces resistance against blue mold decay caused by Penicillium expansum in sweet cherry (Prunus cerasus L.) fruit,SCIENTIA HORTICULTURAE,2015,189:74-80(Correspondence Author)

汪开拓,曹士锋,邸雅琼,Liao Yunxia,郑永华.Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit,SCIENTIA HORTICULTURAE,2015,188:115-121(Correspondence Author)

施立瑜,曹士锋,邵佳荣,陈伟,郑永华,蒋跃明 ,杨震峰.Relationship between Sucrose Metabolism and Anthocyanin Biosynthesis During Ripening in Chinese Bayberry Fruit,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,:-(Participating authors)

Domestic cooking methods affect the nutritional quality of red cabbage,FOOD CHEMISTRY,2014,161:162-167(Participating authors)

金鹏,段杨峰,王雷,王静,郑永华.Reducing Chilling Injury of Loquat Fruit by Combined Treatment with Hot Air and Methyl Jasmonate,FOOD AND BIOPROCESS TECHNOLOGY,2014,7(8):2259-2266(Correspondence Author)

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