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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王华东,王慧倩,郑聪,王静,郑永华.采后热空气处理对枇杷果实抗病性的诱导,食品科学,2014,35(16):227-231(Correspondence Author)

王晓莉,王雷,王静,金鹏,刘红霞,郑永华.Bacillus cereus AR156-Induced Resistance to Colletotrichum acutatum Is Associated with Priming of Defense Responses in Loquat Fruit,PLOS ONE,2014,:-(Correspondence Author)

王慧倩,郑聪,王华东,王静,郑永华.乙醇熏蒸处理对鲜切西兰花活性成分和抗氧化活性的影响,食品科学,2014,35(16):250-254(Correspondence Author)

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents,FOOD CHEMISTRY,2014,161:87-93(Correspondence Author)

曹士锋,杨震峰,蔡玉婷,郑永华.Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit,FOOD CHEMISTRY,2014,163:92-96(Correspondence Author)

郑聪,王华东,王慧倩,王静,郑永华.热空气处理对草莓果实品质和抗氧化活性的影响,食品科学,2014,35(12):223-227(Correspondence Author)

汪开拓,金鹏,韩林,尚海涛,唐双双,芮怀瑾,段杨峰,孔繁渊,凯旭,郑永华.Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses,POSTHARVEST BIOLOGY AND TECHNOLOGY,2014,:-(Correspondence Author)

甜菜碱处理对枇杷果实采后冷害和活性氧代谢的影响,食品科学,2014,35(14):210-215(Participating authors)

汪开拓 ,郑永华,狄华涛,马莉,卢霞,黄珂.BTH处理诱导葡萄悬浮细胞防卫反应对其蔗糖代谢的影响,果树学报,2014,31(1):66-71(Participating authors)

Effect of light on quality and bioactive compounds in postharvest broccoli florets,FOOD CHEMISTRY,2014,172:705-709(Correspondence Author)

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