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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 金鹏,郑聪,黄玉平,王晓莉,罗自生,郑永华.Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit,JOURNAL OF INTEGRATIVE AGRICULTURE,2016,15(11):2658-2665(Correspondence Author)

龙清红,高梵,李晓安,金鹏,郑永华.BABA处理对葡萄果实采后灰霉病的影响及机理,食品科学,2016,37(14):213-218(Correspondence Author)

黄玉平,彭文娟,张瑜,李园园,王莉,单体敏,金鹏,郑永华.NO 处理对草莓果实采后品质和苯丙烷类代谢的影响,核农学报,2016,30(10):1959-1966(Participating authors)

张瑜,金鹏,黄玉平,单体敏,郑永华.枇杷果实热水和甜菜碱复合处理保鲜条件优化,食品科学,2016,37(10):226-231(Participating authors)

单体敏,金鹏,许佳,李晓安,王雷,郑永华.外源甜菜碱处理对冷藏桃果实冷害和品质的影响,园艺学报,2015,42(11):2244-2252(Participating authors)

喻譞,姜璐璐,王焕宇,金鹏,郑永华.UV-C处理对杨梅采后品质及苯丙烷类代谢的影响,食品科学,2015,36(12):255-259(Correspondence Author)

王雷,金鹏,王静,姜璐璐,单体敏,郑永华.Methyl Jasmonate Primed Defense Responses Against Penicillium expansum in Sweet Cherry Fruit,PLANT MOLECULAR BIOLOGY REPORTER,2015,33(5):1464-1471(Correspondence Author)

陈学红,秦卫东,马丽华,许凤,金鹏,郑永华.Effect of high pressure processing and thermal treatment on physicochemical parameters, antioxidant activity and volatile compounds of green asparagus juice,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,62(1):927-933(Correspondence Author)

In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156,POSTHARVEST BIOLOGY AND TECHNOLOGY,2015,101:15-17(Correspondence Author)

汪开拓,Liao Yunxia, Kan Jianquan,Han Lin,郑永华.Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2015,194:32-39(Correspondence Author)

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