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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李晓安,李美琳,韩聪,金鹏,郑永华.Increased temperature elicits higher phenolic accumulation in fresh-cut pitaya fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2017,129(0):90-96(Correspondence Author)

韩聪,李静,金鹏,李晓安,王雷,郑永华.The effect of temperature on phenolic content in wounded carrots,FOOD CHEMISTRY,2017,215(0):116-123(Correspondence Author)

金鹏,王焕宇,张瑜,黄玉平,王莉,郑永华.UV-C enhances resistance against gray mold decay caused by Botrytis cinerea in strawberry fruit,SCIENTIA HORTICULTURAE,2017,225:106-111(Participating authors)

Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with beta-aminobutyric acid,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,118:71-78(Correspondence Author)

施丽愉,曹士锋,邵佳荣,陈伟,杨震峰,郑永华.Chinese bayberry fruit treated with blue light after harvest exhibit enhanced sugar production and expression of cryptochrome genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,111:197-204(Correspondence Author)

高梵,龙清红,韩聪,金鹏,郑永华.UV-C处理对鲜切红心萝卜抗氧化活性的影响,食品科学,2016,37(11):12-17(Correspondence Author)

韩聪,季悦,李美琳,李晓安,金鹏,郑永华.Influence of wounding intensity and storage temperature on quality and antioxidant activity of fresh-cut Welsh onions,SCIENTIA HORTICULTURAE,2016,212:203-209(Correspondence Author)

许凤,王鸿飞,汤跃常,董双全,乔兴,陈学红,郑永华.Effect of 1-methylcyclopropene on senescence and sugar metabolism in harvested broccoli florets,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,116:45-49(Correspondence Author)

单体敏,金鹏,张瑜,黄玉平,王晓莉,郑永华.Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,114:104-110(Participating authors)

张瑜,金鹏,黄玉平,单体敏,王莉,李园园,郑永华.Effect of hot water combined with glycine betaine alleviates chilling injury in cold-stored loquat fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2016,118:141-147(Participating authors)

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