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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Dual function of VvWRKY18 transcription factor in the beta-aminobutyric acid-activated priming defense in grapes,PHYSIOLOGIA PLANTARUM,2021,172(3):1477-1492(Correspondence Author)

黎春红,汪开拓, Xu, Feng,Lei, Changyi,Jiang, Yongbo,郑永华.Sucrose metabolism and sensory evaluation in peach as influenced by beta-aminobutyric acid (BABA)-induced disease resistance and the transcriptional mechanism involved,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,174:-(Participating authors)

张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华.高湿贮藏对青椒果实冷害和抗氧化活性的影响,食品科学,2021,42(3):243-250(Correspondence Author)

程紫薇,赵紫迎,张萌,曹婷婷,金文渊,金鹏,郑永华.高湿贮藏对青花菜活性成分及抗氧化活性的影响,南京农业大学学报,2021,44(3):554-560(Correspondence Author)

左小霞,Cao, Shifeng,贾雯茹,赵紫迎,金鹏,郑永华.Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism,FOOD CHEMISTRY,2021,351:-(Correspondence Author)

姜玉,张苗,汤静,金鹏,郑永华.冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响,核农学报,2021,35(1):128-137(Correspondence Author)

Huang Honghui,Gu Lijuan,Li Meilin,Zheng Yonghua,Jin Peng.Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry,Shipin Kexue/Food Science,2021,42(15):187-193(Participating authors)

Xie Bing,Ling Chen,Hu Shunqing,Hou Yuanyuan,Zheng Yonghua,Jin Peng.CaM enhances chilling tolerance of peach fruit by regulating energy and GABA metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,181:-(Participating authors)

黎春红,Lei Changyi,Huang Yixiao,郑永华,汪开拓.PpWRKY22 physically interacts with PpHOS1/PpTGA1 and positively regulates several SA-responsive PR genes to modulate disease resistance in BABA-primed peach fruit,SCIENTIA HORTICULTURAE,2021,290:-(Correspondence Author)

左小霞,Cao, Shifeng,张萌,程紫薇,曹婷婷,金鹏,郑永华.High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,171:-(Correspondence Author)

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