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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zuo Xiaoxia,Cao Shifeng,Li Yanfei,Zhang Jinglin,Ji Nana,Jin Peng,Zheng Yonghua.Functional characterization of dehydrins CpRAB and CpERD and their roles in regulating cold resistance of zucchini fruit under high relative humidity storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,202(Correspondence Author)

孟宪伟,汤静,王春飞,陈逸婷,金鹏,郑永华.低温等离子体处理对鲜切胡萝卜品质及抗氧化活性的影响,南京农业大学学报,2023,(Correspondence Author)

Zhao Yaqin,Zhao Liangyi,Hu Shunqing,Hou Yuanyuan,Wang Jingda,Zheng Yonghua,Jin Peng.Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS,Food Chemistry,2023,398(Participating authors)

Zhang Jinglin, Li Yanfei, Zuo Xiaoxia, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204:-(Co corresponding author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.,Plant physiology and biochemistry : PPB,2023,206:108217-108217(Co corresponding author)

Zuo Xiaoxia,Cao Shifeng,Ji Nana,Li Yanfei,Zhang JingLin,Jin Peng,Zheng Yonghua.High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,189(Correspondence Author)

Hou Yuanyuan,Zhao Liangyi,Xie Bing,Hu Shunqing,Zheng Yonghua,Jin Peng.EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,192(Participating authors)

Jia Zhenyu,Wang Yi,Wang Li,Zheng Yonghua,Jin Peng.Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine,FOOD RESEARCH INTERNATIONAL,2022,157(Participating authors)

Zhu Jingfang,Tang Jing,You Wanli,Li Tianrong,Jin Peng,Zheng Yonghua.Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce,Shipin Kexue/Food Science,2022,43(7):174-181(Correspondence Author)

Hu Shunqing,Ma Yuqing,Xie Bing,Hou Yuanyuan,Jia Zhenyu,Zhao Liangyi,Zheng Yonghua,Jin Peng.24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,186(Participating authors)

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