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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhao Liangyi,Xie Bing,Hou Yuanyuan,Zhao Yaqin,Zheng Yonghua,Jin Peng.Genome-wide identification of the CDPK gene family reveals the CDPK-RBOH pathway potential involved in improving chilling tolerance in peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2022,191:10-19(Participating authors)

Chen Guifang,Hou Yuanyuan,Zheng Yonghua,Jin Peng.2,4-epibrassinolide enhance chilling tolerance of loquat fruit by regulating cell wall and membrane fatty acid metabolism,SCIENTIA HORTICULTURAE,2022,295(Participating authors)

李甜荣,汤静,祝竞芳,游万里,金鹏,郑永华.氯化钙处理对鲜切火龙果品质及γ-氨基丁酸积累的影响,南京农业大学学报,2022,45(2022年04期):769-776(Correspondence Author)

You Wanli,Tang Jing,Li Tianrong,Zhu Jingfang,Jin Peng,Zheng Yonghua.Effect of Cutting Methods on Quality and Bioactive Compound Contents in Fresh-Cut Hami Melon,Shipin Kexue/Food Science,2022,43(9):175-180(Correspondence Author)

Ji Nana,Li Yanfei,Wang Jing,Zuo Xiaoxia,Li Meilin,Jin Peng,Zheng Yonghua.Interaction of PpWRKY46 and PpWRKY53 regulates energy metabolism in MeJA primed disease resistance of peach fruit,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2022,171:157-168(Correspondence Author)

Madebo Miilion Paulos,Zheng Yonghua,Jin Peng.Melatonin-mediated postharvest quality and antioxidant properties of fresh fruits: A comprehensive meta-analysis,Comprehensive Reviews in Food Science and Food Safety,2022,21(4):3205-3226(Participating authors)

柳晓晨,陈宇,梁小环,缪亚梅,赵立艳,王学军,郑永华,金鹏.热水处理对采后鲜食蚕豆荚褐变及活性氧代谢的影响,核农学报,2022,36(2022年03期):651-660(Participating authors)

Hou Yuanyuan,Wang Li,Zhao Liangyi,Xie Bing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng.CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes,FOOD RESEARCH INTERNATIONAL,2022,162(Participating authors)

Wang Li,Hou Yuanyuan,Wang Yi,Hu Shunqing,Zheng Yonghua,Jin Peng.Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,:-(Participating authors)

Wang Jingda,Zhao Yaqin,Ma Zhiqian,Zheng Yonghua,Jin Peng.Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism,FOODS,2022,11(18)(Participating authors)

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