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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 罗博丹,吴正国,郑永华.双包埋脂质体/壳聚糖涂膜及在荔枝保鲜中的应用研究,中国食品科学技术学会第二十届年会论文摘要集,2023,:389-390(Participating authors)

董小盼,汤静,丁娇,金鹏,郑永华.褪黑素处理对桃果实采后软腐病的影响及其机理,食品科学,2023,(Correspondence Author)

王春飞,汤静,陈逸婷,孟宪伟,金鹏,郑永华.绿原酸处理对鲜切马铃薯品质和γ-氨基丁酸积累的影响,核农学报,2023,37(2023年08期):1626-1633(Correspondence Author)

Li Yanfei,Ji Nana,Zuo Xiaoxia,Hou Yuanyuan,Zhang Jinglin,Zou Yanyu,Jin Peng,Zheng Yonghua.PpMYB308 is involved in Pichia guilliermondii-induced disease resistance against Rhizopus rot by activating the phenylpropanoid pathway in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,195(Correspondence Author)

Wang Li,Huang Xingli,Liu Chengcheng,Zhang Chen,Shi Kaili,Wang Mingliang,Wang YanYan,Song Qingyuan,Chen Xiaoyu,Jin Peng,Zheng Yonghua.Hydrogen sulfide alleviates chilling injury by modulating respiration and energy metabolisms in cold-stored peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,199(Participating authors)

Li Yanfei,Zuo Xiaoxia,Ji Nana,Zhang Jinglin,Wang Kaituo,Jin Peng,Zheng Yonghua.PpMYB1 and PpNPR1 interact to enhance the resistance of peach fruit to Rhizopus stolonifer infection,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,198(Correspondence Author)

Hu Shunqing,Xie Bing,Hou Yuanyuan,Zhao Liangyi,Zheng Yonghua,Jin Peng.Postharvest 24-epibrassinolide treatment improves chilling resistance of peach fruit via PpHDT1 modulating brassinosteroid metabolism,PLANT PHYSIOLOGY AND BIOCHEMISTRY,2023,204(Participating authors)

丁娇,汤静,董小盼,金鹏,郑永华.超声处理对鲜切西兰花的保鲜效果,食品科学,2023,(Correspondence Author)

Hou Yuanyuan,Liu Yu,Zhao Liangyi,Zhao Yaqin,Wu Zhengguo,Zheng Yonghua,Jin Peng.EjCML19 and EjWRKY7 synergistically function in calcium chloride-alleviated chilling injury of loquat fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,203(Participating authors)

陈逸婷,汤静,孟宪伟,王春飞,金鹏,郑永华.腺苷三磷酸处理对鲜切黄瓜的保鲜作用,食品科学,2023,44(2023年21期):159-166(Correspondence Author)

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