南京农业大学教师个人主页 ZYH--Home--Paper Publications

中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Jinglin, Li Yanfei, Zuo Xiaoxia, Ru Xueyin, You Wanli, Xu Feng, Jin Peng, Zheng Yonghua, Cao Shifeng.The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204:-(Co corresponding author)

You Wanli, Zhang Jinglin, Ru Xueyin, Xu Feng, Wu Zhengguo, Jin Peng, Zheng Yonghua, Cao Shifeng.CmCML11 interacts with CmCAMTA5 to enhance gamma-aminobutyric acid (GABA) accumulation by regulating GABA shunt in fresh-cut cantaloupe.,Plant physiology and biochemistry : PPB,2023,206:108217-108217(Co corresponding author)

Zuo Xiaoxia,Cao Shifeng,Ji Nana,Li Yanfei,Zhang JingLin,Jin Peng,Zheng Yonghua.High relative humidity enhances chilling tolerance of zucchini fruit by regulating sugar and ethanol metabolisms during cold storage,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,189(Correspondence Author)

Hou Yuanyuan,Zhao Liangyi,Xie Bing,Hu Shunqing,Zheng Yonghua,Jin Peng.EjCaM7 and EjCAMTA3 synergistically alleviate chilling-induced lignification in loquat fruit by repressing the expression of lignin biosynthesis genes,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,192(Participating authors)

Jia Zhenyu,Wang Yi,Wang Li,Zheng Yonghua,Jin Peng.Amino acid metabolomic analysis involved in flavor quality and cold tolerance in peach fruit treated with exogenous glycine betaine,FOOD RESEARCH INTERNATIONAL,2022,157(Participating authors)

Zhu Jingfang,Tang Jing,You Wanli,Li Tianrong,Jin Peng,Zheng Yonghua.Effect of Calcium Chloride on Quality and γ-Aminobutyric Acid Metabolism of Fresh-Cut Lettuce,Shipin Kexue/Food Science,2022,43(7):174-181(Correspondence Author)

Hu Shunqing,Ma Yuqing,Xie Bing,Hou Yuanyuan,Jia Zhenyu,Zhao Liangyi,Zheng Yonghua,Jin Peng.24-Epibrassinolide improves chilling tolerance by regulating PpCBF5-mediated membrane lipid metabolism in peach fruit,POSTHARVEST BIOLOGY AND TECHNOLOGY,2022,186(Participating authors)

Li Chunhong,Lei Changyi,Wang Kaituo,Tan Meilin,Xu Feng,Wang Jinsong,Zheng Yonghua.MADS2 regulates priming defence in postharvest peach through combined salicylic acid and abscisic acid signaling,JOURNAL OF EXPERIMENTAL BOTANY,2022,73(11):3787-3806(Correspondence Author)

Madebo Miilion Paulos,Ayalew Yenenesh,Zheng Yonghua,Jin Peng.Nitric Oxide and Its Donor Sodium-Nitroprusside Regulation of the Postharvest Quality and Oxidative Stress on Fruits: A Systematic Review and Meta-Analysis,FOOD REVIEWS INTERNATIONAL,2022,(Participating authors)

Ma Yuqing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng.Cold shock treatment alleviates chilling injury in peach fruit by regulating antioxidant capacity and membrane lipid metabolism,FOOD QUALITY AND SAFETY,2022,6(Participating authors)

total343 11/35
first previous next last Page; GET MORE