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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: You Wanli,Meng Xianwei,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng.Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots,FOOD CONTROL,2024,165(Co corresponding author)

丁可盈,金晶,任玉,金鹏,郑永华,吴正国.3D打印技术在食品中的研究进展,南京农业大学学报,2024,(Participating authors)

Zhao Liangyi,Zhao Yaqin,Wang Li,Hou Yuanyuan,Bao Yinqiu,Jia Zhenyu,Zheng Yonghua,Jin Peng.Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,199(Participating authors)

Hu Shunqing,Hou Yuanyuan,Zhao Liangyi,Zheng Yonghua,Jin Peng.Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms,FOOD CHEMISTRY,2023,400(Participating authors)

李夏,陈杭君,夏魏,郑永华,金鹏,牛犇,房祥军,吴伟杰,郜海燕.体外模拟消化对核桃主成分代谢及抗氧化特性的影响,中国食品学报,2023,23(2023年06期):29-40(Participating authors)

Li Yanfei,Ji Nana,Zuo Xiaoxia,Zhang Jinglin,Zou Yanyu,Ru Xueyin,Wang Kaituo,Jin Peng,Zheng Yonghua.Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,BIOLOGICAL CONTROL,2023,177(Correspondence Author)

Jia Zhenyu,Bao Yinqiu,Zhao Yaqin,Liu Yu,Zheng Yonghua,Feng Zhiyang,Jin Peng.Cold shock treatment enhances cold tolerance in peach fruit through modulating PpbZIP9 and PpVIP1-mediated respiratory metabolism,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,204(Participating authors)

Hou Yuanyuan,Liu Lanlan,Liu Yu,Zhao Liangyi,Bao Yinqiu,Zheng Yonghua,Jin Peng.N-?-Lauroyl-L-arginine ethyl ester hydrochloride combined with hot water treatment alleviates chilling injury of postharvest cucumber fruit,SCIENTIA HORTICULTURAE,2023,315(Participating authors)

努尔开西·肉扎洪,侯媛媛,赵雅芹,赵立艳,郑永华,金鹏.二氧化氯熏蒸处理对蚕豆品质及褐变的影响,食品科学,2023,44(2023年01期):222-230(Participating authors)

Li Yanfei,Zhang Jinglin,Ji Nana,Zuo Xiaoxia,Ru Xueyin,Jin Peng,Wang Kaituo,Zheng Yonghua.PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer,POSTHARVEST BIOLOGY AND TECHNOLOGY,2023,202(Correspondence Author)

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