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郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Hou Yuanyuan,Wang Li,Zhao Liangyi,Xie Bing,Hu Shunqing,Chen Guifang,Zheng Yonghua,Jin Peng.CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes,FOOD RESEARCH INTERNATIONAL,2022,162(Participating authors)

Wang Li,Hou Yuanyuan,Wang Yi,Hu Shunqing,Zheng Yonghua,Jin Peng.Genome-wide identification of heat shock transcription factors and potential role in regulation of antioxidant response under hot water and glycine betaine treatments in cold-stored peaches,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2022,:-(Participating authors)

Wang Jingda,Zhao Yaqin,Ma Zhiqian,Zheng Yonghua,Jin Peng.Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism,FOODS,2022,11(18)(Participating authors)

Dual function of VvWRKY18 transcription factor in the beta-aminobutyric acid-activated priming defense in grapes,PHYSIOLOGIA PLANTARUM,2021,172(3):1477-1492(Correspondence Author)

黎春红,汪开拓, Xu, Feng,Lei, Changyi,Jiang, Yongbo,郑永华.Sucrose metabolism and sensory evaluation in peach as influenced by beta-aminobutyric acid (BABA)-induced disease resistance and the transcriptional mechanism involved,POSTHARVEST BIOLOGY AND TECHNOLOGY,2021,174:-(Participating authors)

张萌,曹婷婷,程紫薇,金文渊,金鹏,郑永华.高湿贮藏对青椒果实冷害和抗氧化活性的影响,食品科学,2021,42(3):243-250(Correspondence Author)

程紫薇,赵紫迎,张萌,曹婷婷,金文渊,金鹏,郑永华.高湿贮藏对青花菜活性成分及抗氧化活性的影响,南京农业大学学报,2021,44(3):554-560(Correspondence Author)

左小霞,Cao, Shifeng,贾雯茹,赵紫迎,金鹏,郑永华.Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism,FOOD CHEMISTRY,2021,351:-(Correspondence Author)

姜玉,张苗,汤静,金鹏,郑永华.冷激结合水杨酸处理对黄瓜果实冷害及能量和脯氨酸代谢的影响,核农学报,2021,35(1):128-137(Correspondence Author)

Huang Honghui,Gu Lijuan,Li Meilin,Zheng Yonghua,Jin Peng.Effect of Postharvest Melatonin Treatment on Quality and Reactive Oxygen Species Metabolism in Strawberry,Shipin Kexue/Food Science,2021,42(15):187-193(Participating authors)

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