郑永华

Professor Supervisor of Doctorate Candidates

Hydrogen sulfide attenuates chilling injury in loquat fruit by alleviating oxidative stress and maintaining cell membrane integrity

Release time:2025-12-27Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Shen Xinyan, Liu Yu, Zeng Yuan, Zhao Yaqin, Bao Yinqiu, Shao Xingfeng, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:

2c9e868c9b35b250019b4400c3f40d19
Translation or Not:

no
Date of Publication:

2025-01-01