郑永华

Professor Supervisor of Doctorate Candidates

Polysaccharide-based high barrier food packaging film: design and application

Release time:2025-09-10Hits:

Impact Factor:

12.0
Affiliation of Author(s):

食品科技学院
Journal:

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Co-author:

Guo Jing, Ding Keying, Li Shengzi, Li Shanshan, Jin Peng, Zheng Yonghua, Wu Zhengguo
Document Code:

2c9e868c96ccfbe30196cd0f6f530007
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-01-01