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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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Hydrogen sulfide enhances loquat fruit resistance to anthracnose by regulating phenylpropane metabolism and antioxidant system.
Release time:2025-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Plant physiology and biochemistry : PPB
Co-author:
Xiang Wen, Cai Xuanyi, Zhao Liangyi, Liu Yu, Bao Yinqiu, Liu Ziao, Shen Xinyan, Zeng Yuan, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:
2c9e868c9b0b53b6019b0bfa61bc076f
Volume:
229
Issue:
Pt B
Page Number:
110478-110478
Translation or Not:
no
Date of Publication:
2025-09-05
Pre One:
H2S treatment alleviates postharvest chilling injury in green pepper by regulating antioxidant capacity, osmotic regulation and lipid metabolism to maintain cell membrane integrity
Next One:
Polysaccharide-based high barrier food packaging film: design and application