中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Transcription factor PpMYB73 inhibits PpPPO1 transcription and flesh browning in hydrogen sulfide-mitigated chilling injury of peach fruit

Release time:2025-12-26Hits:

Impact Factor:

7.5
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zhao Yaqin, Liu Ziao, Zhao Liangyi, Xi Yueyang, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:

2c9e868c9b0b53b6019b0bfd142c0781
Volume:

232
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-02-01

Next One:BABA receptor PpIBI1 integrates early PTI and late SAR responses to boost resistance in postharvest peach fruit