中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots

Release time:2024-12-26Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

You Wanli,Meng Xianwei,Zhang Jinglin,Ru Xueyin,Xu Feng,Wu Zhengguo,Jin Peng,Zheng Yonghua,Cao Shifeng
Document Code:

2c9e868c9276a3ae0192bdb8fb187140
Volume:

165
Translation or Not:

no
Date of Publication:

2024-11-01

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