郑永华

Professor Supervisor of Doctorate Candidates

Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms

Release time:2023-12-31Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Liu Yu, Hou Yuanyuan, Yi Binghan, Zhao Yaqin, Bao Yinqiu, Wu Zhengguo, Zheng Yonghua, Jin Peng
Document Code:

2c9e868c8c7b7f1c018c7c084f5d0b3a
Volume:

436
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-03-15