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郑永华
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:
Professor
Alma Mater:
浙江大学
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3D打印技术在食品中的研究进展
Release time:2024-12-24
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
丁可盈,金晶,任玉,金鹏,郑永华,吴正国
Document Code:
2c9e868c904dbf06019057ac3c4744b2
Translation or Not:
no
Date of Publication:
2024-06-04
Pre One:
Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots
Next One:
Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways