中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways

Release time:2023-12-31Hits:

Impact Factor:

6.9
Affiliation of Author(s):

食品科技学院
Journal:

POSTHARVEST BIOLOGY AND TECHNOLOGY
Co-author:

Zhao Liangyi,Zhao Yaqin,Wang Li,Hou Yuanyuan,Bao Yinqiu,Jia Zhenyu,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c8c1416b3018c14e907ed047c
Volume:

199
Translation or Not:

no
Date of Publication:

2023-05-01

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Next One:Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms