中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms

Release time:2023-12-31Hits:

Impact Factor:

8.2
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Hu Shunqing,Hou Yuanyuan,Zhao Liangyi,Zheng Yonghua,Jin Peng
Document Code:

2c9e868c857633ac01857646f4f101d2
Volume:

400
Translation or Not:

no
Date of Publication:

2023-01-30

Pre One:Hot water treatment improves peach fruit cold resistance through PpHSFA4c-mediated HSF-HSP and ROS pathways

Next One:体外模拟消化对核桃主成分代谢及抗氧化特性的影响