中文

郑永华

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Agriculture
Professional Title:Professor
Alma Mater:浙江大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

体外模拟消化对核桃主成分代谢及抗氧化特性的影响

Release time:2023-12-31Hits:

Affiliation of Author(s):

食品科技学院
Journal:

中国食品学报
Co-author:

李夏,陈杭君,夏魏,郑永华,金鹏,牛犇,房祥军,吴伟杰,郜海燕
Document Code:

2c9e868c8c23a1fa018c3e8f0f5b5372
Volume:

23
Issue:

2023年06期
Page Number:

29-40
Translation or Not:

no
Date of Publication:

2023-06-12

Pre One:Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms

Next One:Involvement of PpMYB306 in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer